Description

This is multi zone Indirect fired bread Oven suitable for bread / Rusk baking. This Oven is divided into several independent heating zones depends upon the production requirement) along the chamber. Each zone includes compulsory hot wind circulation system comprising a combustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes. The oven identified by technology council, specialists consistently cognizance that is has reached the international level. It can meet the technological requirements for production of different types of Bread and Rusk. FEATURES: Mild Steel structure with complete insulation provides good heat preservation. An inspection port is fitted in each zone to observe the baking process. Automatic band tracking and band cleaning system. Burners used, are designed using saving energy technology for more Efficiency. Balanced turbulence which results in smooth and noise free operation. Fully automatic lighting and temperature control. Quickly heating up and efficient fuel usage. Safety functions for over pressure. Compulsively effluent air exhausted. Easy maintenance.